£16.50
Unit price perReindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish. Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
£16.50
Unit price perReindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish. Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
Estimated Delivery between 13 January and 15 January. Order within
£4.79 for orders up to £45
FREE (normally NEXT WORKING DAY) for orders over £45.00
Subject to availability we will dispatch orders placed before 2pm on a next working day service (Weekends and Bank Holidays excluded).If we are unable to fulfil your order on a same day dispatch, please allow 3 - 5 working days from the date of order for the consignment to reach you.
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Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish. Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
