£16.50
Unit price perDuck is an ideal source of protein and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
£16.50
Unit price perDuck is an ideal source of protein and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
Estimated Delivery between 13 January and 15 January. Order within
£4.79 for orders up to £45
FREE (normally NEXT WORKING DAY) for orders over £45.00
Subject to availability we will dispatch orders placed before 2pm on a next working day service (Weekends and Bank Holidays excluded).If we are unable to fulfil your order on a same day dispatch, please allow 3 - 5 working days from the date of order for the consignment to reach you.
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Duck is an ideal source of protein and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
